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Storing Ground Meat * Set your refrigerator at 40° F or colder and your freezer at 0° F or colder. * Keep uncooked ground meat and ground poultry in the refrigerator; cook or freeze within one to two days. * Use or freeze cooked meat and poultry stored in the refrigerator within three or four days. * For best quality, store frozen raw ground meats no longer than three to four months; cooked meats, two to three months. Source: FMI |
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