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Cooking Ground Beef Safely * Cooking kills harmful bacteria. Be sure ground meat and ground poultry are cooked thoroughly. Use a thermometer to ensure proper cooking. * Ground meat patties and loaves are safe when they reach 160° F in the center; ground poultry patties and loaves, 165° F, regardless of color. * During broiling, grilling, or cooking on the stove, turn meats over at least once. * When baking, set the oven no lower than 325° F. * If microwaving, cover meats. Midway through cooking, turn patties over and rotate the dish; rotate a meat loaf; and stir ground meats once or twice. Let microwaved meats stand to complete the cooking process. After cooking, refrigerate leftovers immediately. Separate into small portions for fast cooling. To reheat all leftovers, cover and heat to 165° F, or until hot and steaming throughout. Source: FMI |
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