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Storing Catfish Storage procedures for U.S. Farm-Raised Catfish purchased fresh (never been frozen): Fresh U.S. Farm-Raised Catfish products should be placed in an airtight container or bag, and stored in the coldest part of the refrigerator, or at a minimum of 36°F. Always keep raw and cooked catfish separate to prevent bacterial cross-contamination. Source: The Catfish Institute |
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