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Packing Fruit for Freezing There are several ways to pack fruit for freezing. • Dry Pack - Fruit is put into a sealed container. • Syrup Pack - Fruit is covered with a syrup mixture. Best used for sauces or desserts. • Sugar Pack - Sugar is sprinkled over fruit and mixed gently until juice is drawn out and sugar dissolves. Works well with juicy fruits. Best for cooking purposes like pies or crisps. • Unsweetened Pack - Fruit is covered with water containing ascorbic acid. Source: Homestead Harvest |
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