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Pie Dough: Making Diamond Leaves

When making homemade pie dough, to make diamond leaves: 1. Roll out some dough to a quarter-inch thickness. 2. Cut into two-inch strips. 3. Cut across diagonally every two inches to create a diamond shape. 4. Gently score a leaf design into the top.

Source: The Book of Quiches and Savory Pies
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