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Pie Dough: Making Tassles When making homemade pie dough, to make tassles: 1. Take a two-inch wide, four-inch length of pie dough. 2. Make a series of one-inch parallel lines across one side. 3. Brush with egg wash. 4. Roll the strip up, separating the pastry "fronds." Source: The Book of Quiches and Savory Pies |
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