 |
||
|
Your store:Meals For You Change Store |
You are not signed in. Sign In | |
 | |
 |
Newsletters |
|
Tips, Hints and Articles |
|
Kitchen Glossary |
|
Dietary Exchange Tables |
|
Health Guide |
|
Guide to Meat Cuts |
|
USDA Food Search |
 | |
|
|
||||||||||
 |
||||||||||
|
||||||||||
 |
||||||||||
 |
||||||||||
|
||||||||||
|
||||||||||
        |
|
|
Pie Dough: Making Lattice Tops When making homemade pie dough, to make a lattice top: 1. Once the dough has been rolled out to the desired thickness, roll a lattice pastry cutter over the surface, applying even pressure and in one direction only across the dough. 2. The resulting cuts can then be gently stetched out and egg washed before laying across the filling. Source: The Book of Quiches and Savory Pies |
| Try our keyword search! We search both title and content to find useful information for you. |
| More Tips: |
|
|
