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Belgian Endive About Belgian endive has a slightly bitter taste with an elegant appeal. Choosing Look for smooth leaves with pale yellow tips that are tightly closed. Storage Keep dry in plastic during storage in the refrigerator 2-3 weeks. Cooking It can be served as an appetizer with dips or may be cooked by most any method. It is a great addition to soups. Nutrition Belgian Endive is high in minerals and low in sodium. |
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