Asian Satay Sauce

Asian Satay Sauce

Serves 6      Preparation:  10 min.        Cooking: 0 min.       Total: 10 min.


  • 1 1/4 Cup coconut milk , stirred.
  • 3/4 Cup smooth. peanut butter
  • 3 Tbsp fish sauce
  • 1 Tbsp soy sauce
  • 3 Tbsp fresh. ginger , minced.
  • 3 Tbsp light brown sugar
  • 1 tsp crushed red pepper

In a food processor fitted with metal blade or in a blender, combine all the ingredients and process until smooth. Refrigerated, in a covered container, the sauce will keep for up to 5 days.

You can use chili powder in place of the crushed red pepper because I like it really spicy.  Serve it with grilled chicken, beef, seafood, or tofu.

Calories     Fat         Carbs     Protein     Fiber      Sugar      CholesterolSodium
310 Cal 26 g13 g9.7 g2.1 g7.8 g0.0 mg860 mg

Recipe 21257

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