Asian Satay Sauce

Asian Satay Sauce

Serves 6      Preparation:  10 min.        Cooking: 0 min.       Total: 10 min.


  • 1 1/4 Cup coconut milk , stirred.
  • 3/4 Cup smooth. peanut butter
  • 3 Tbsp fish sauce
  • 1 Tbsp soy sauce
  • 3 Tbsp fresh. ginger , minced.
  • 3 Tbsp light brown sugar
  • 1 tsp crushed red pepper

In a food processor fitted with metal blade or in a blender, combine all the ingredients and process until smooth. Refrigerated, in a covered container, the sauce will keep for up to 5 days.

You can use chili powder in place of the crushed red pepper because I like it really spicy.  Serve it with grilled chicken, beef, seafood, or tofu.

Calories     Fat          Carbs      Protein     Fiber      Sugar       Cholesterol Sodium
310 Cal  26 g 13 g 9.7 g 2.1 g 7.8 g 0.0 mg 860 mg

Recipe 21257

Leave a Reply

Your email address will not be published. Required fields are marked *