Chimichurri Sauce

Chimichurri Sauce

Serves 4         Preparation:  12 min.         Cooking: 0 min.        Total: 12 min.


  • 1 Cup washed and dried. chopped fresh parsley, packed.
  • 5 cloves garlic, peeled.
  • 2 Tbsp oregano leaves.
  • 4 Fl Oz extra virgin olive oil
  • 4 Tbsp red wine vinegar
  • 1 tsp kosher salt
  • 1/4 tsp red pepper flakes

Place parsley, garlic, and oregano in the work-bowl of a food processor. Pulse until finely chopped, stopping to scrape down the sides of the bowl as necessary.

Transfer to a medium bowl and whisk in oil, vinegar, salt, and red pepper flakes. Use immediately or store in the refrigerator for up to 2 days.

Calories     Fat          Carbs      Protein     Fiber      Sugar       Cholesterol Sodium
260 Cal  27 g 1.8 g 4.1 g 1.0 g 0.3 g 0.0 mg 600 mg

Recipe 21248

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