Serves 4 Preparation: 12 min. Cooking: 0 min. Total: 12 min.
- 1 Cup washed and dried. chopped fresh parsley, packed.
- 5 cloves garlic, peeled.
- 2 Tbsp oregano leaves.
- 4 Fl Oz extra virgin olive oil
- 4 Tbsp red wine vinegar
- 1 tsp kosher salt
- 1/4 tsp red pepper flakes
Place parsley, garlic, and oregano in the work-bowl of a food processor. Pulse until finely chopped, stopping to scrape down the sides of the bowl as necessary.
Transfer to a medium bowl and whisk in oil, vinegar, salt, and red pepper flakes. Use immediately or store in the refrigerator for up to 2 days.
|260 Cal||27 g||1.8 g||4.1 g||1.0 g||0.3 g||0.0 mg||600 mg|