Horseradish Cream Sauce

Horseradish Cream Sauce

Serves 6    Preparation:  15 min.     Cooking: 0 min.    Total: 15 min.

  • 4 Fl Oz heavy cream
  • 4 Fl Oz creme fraiche or sour cream.
  • 1/2 Cup prepared horseradish
  • 2 Tbsp chives
  • 1 Tbsp fresh. lemon juice
  • kosher salt, to taste.
  • freshly ground. black pepper, to taste.

In a medium bowl, whisk heavy cream until thickened, but not yet at soft peaks.

Fold in crème fraîche, horseradish, chives, lemon juice, salt, and pepper. Refrigerate for 30 to 60 minutes before using, or transfer to airtight container and refrigerate up to 2 weeks.

 Calories     Fat          Carbs      Protein     Fiber      Sugar       Cholesterol Sodium
  86 Cal 7.9 g   3.6 g   1.1 g  0.7 g   1.7 g   22 mg   77 mg

Recipe 21246

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