Serves 6 Preparation: 15 min. Cooking: 0 min. Total: 15 min.
- 4 Fl Oz heavy cream
- 4 Fl Oz creme fraiche or sour cream.
- 1/2 Cup prepared horseradish
- 2 Tbsp chives
- 1 Tbsp fresh. lemon juice
- kosher salt, to taste.
- freshly ground. black pepper, to taste.
In a medium bowl, whisk heavy cream until thickened, but not yet at soft peaks.
Fold in crème fraîche, horseradish, chives, lemon juice, salt, and pepper. Refrigerate for 30 to 60 minutes before using, or transfer to airtight container and refrigerate up to 2 weeks.
|86 Cal||7.9 g||3.6 g||1.1 g||0.7 g||1.7 g||22 mg||77 mg|