Serves 8 Preparation: 20 min. Cooking: 0 min. Total: 20 min.
- 1 1/2 Cup half and half, divided.
- 4 Tbsp granulated sugar
- 3 Tbsp dry mustard
- 3 tsp all-purpose flour
- 1/2 tsp salt
- 3 egg yolks
- 2 3/4 Fl Oz vinegar
Pour 2/3rds of the half-and-half into a small saucepan; cook over low heat, stirring occasionally, until bubbly. Combine next 5 ingredients with remaining half-and-half, mixing well; gradually add to heated half-and-half, mix well. Cook over low heat, stirring constantly, until thickened and smooth.
|130 Cal||8.1 g||11 g||3.5 g||0.7 g||6.6 g||95 mg||170mg|