Tangy Mustard Sauce

Tangy Mustard Sauce

Serves 8      Preparation:  20 min.                  Cooking: 0 min.              Total: 20 min.


  • 1 1/2 Cup half and half, divided.
  • 4 Tbsp granulated sugar
  • 3 Tbsp dry mustard
  • 3 tsp all-purpose flour
  • 1/2 tsp salt
  • 3 egg yolks
  • 2 3/4 Fl Oz vinegar

Pour 2/3rds of the half-and-half into a small saucepan; cook over low heat, stirring occasionally, until bubbly. Combine next 5 ingredients with remaining half-and-half, mixing well; gradually add to heated half-and-half, mix well. Cook over low heat, stirring constantly, until thickened and smooth.

Remove sauce from heat, and gradually stir in vinegar. Serve hot.
Calories     Fat         Carbs     Protein     Fiber      Sugar      CholesterolSodium
130 Cal 8.1 g11 g3.5 g0.7 g6.6 g95 mg170mg

Recipe 21254

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