Serves 6 Preparation: 15 min. Cooking: 0 min. Total: 15 min.
- 3/4 Lb cranberries, fresh or frozen.
- 1 Cup pomegranate juice
- 1 Cup granulated sugar
- 3 Tbsp brown sugar
- 1 tsp grated. orange zest
- 1/2 tsp kosher salt
- 1/2 Cup pomegranate seeds
Remove from heat, stir in pomegranate seeds, and let cool for 30 minutes. Adjust consistency with water, if needed. Serve immediately or place in an airtight container and store in the refrigerator for up to two weeks, reheating prior to serving.
|170 Cal||0.1 g||45 g||0.2 g||2.6 g||40 g||0.0 mg||200 mg|