Cranberry-Pomegranate Sauce

Cranberry-Pomegranate Sauce

Serves 6       Preparation:  15 min.         Cooking: 0 min.         Total: 15 min.

  • 3/4 Lb cranberries, fresh or frozen.
  • 1 Cup pomegranate juice
  • 1 Cup granulated sugar
  • 3 Tbsp brown sugar
  • 1 tsp grated. orange zest
  • 1/2 tsp kosher salt
  • 1/2 Cup pomegranate seeds
Place cranberries, pomegranate juice, white sugar, brown sugar, orange zest, and salt in a medium saucepan and bring to a boil over medium heat. Cook, stirring occasionally until berries start to pop, about 10 minutes.

Remove from heat, stir in pomegranate seeds, and let cool for 30 minutes. Adjust consistency with water, if needed. Serve immediately or place in an airtight container and store in the refrigerator for up to two weeks, reheating prior to serving.

Calories     Fat         Carbs     Protein     Fiber      Sugar      CholesterolSodium
170 Cal 0.1 g45 g0.2 g2.6 g40 g0.0 mg200 mg

Recipe 21253

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