Serves 8 Preparation: 30 min. Cooking: 0 min. Total: 30 min.
- 1 1/2 Lb fresh. peaches
- 3 tsp butter
- 3 tsp shallots, minced
- 3 tsp minced fresh. ginger
- 1 clove garlic, finely minced.
- 3 Tbsp dark. brown sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp yellow. dry mustard powder.
- 1 Tbsp bourbon
- kosher salt, to taste.
Bring a medium saucepan filled with water to a boil over high heat. Blanch peaches in boiling water for 1 minute. Remove, let sit until cool enough to handle, then peel, pit, and roughly chop the peach flesh. Discard peels and pits.
Melt butter in a medium saucepan over medium heat. When foaming subsides, add shallots and cook, stirring frequently until softened and just starting to brown, about 5 minutes. Stir in ginger and garlic and cook until fragrant, about 30 seconds.
Add chopped peaches, brown sugar, cinnamon, and mustard powder and continue to cook until peaches have softened and released their juices, 10 to 15 minutes. Stir in bourbon, cook for 1 minute more. Season with salt to taste and serve.
|67 Cal||1.7 g||12 g||0.9 g||1.4 g||11 g||3.8 mg||12 mg|