Fresh Peach and Ginger Sauce

Fresh Peach and Ginger Sauce

Serves 8     Preparation:  30 min.        Cooking: 0 min.            Total: 30 min.

  • 1 1/2 Lb fresh. peaches
  • 3 tsp butter
  • 3 tsp shallots, minced
  • 3 tsp minced fresh. ginger
  • 1 clove garlic, finely minced.
  • 3 Tbsp dark. brown sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp yellow. dry mustard powder.
  • 1 Tbsp bourbon
  • kosher salt, to taste.

Bring a medium saucepan filled with water to a boil over high heat. Blanch peaches in boiling water for 1 minute. Remove, let sit until cool enough to handle, then peel, pit, and roughly chop the peach flesh. Discard peels and pits.

Melt butter in a medium saucepan over medium heat. When foaming subsides, add shallots and cook, stirring frequently until softened and just starting to brown, about 5 minutes. Stir in ginger and garlic and cook until fragrant, about 30 seconds.

Add chopped peaches, brown sugar, cinnamon, and mustard powder and continue to cook until peaches have softened and released their juices, 10 to 15 minutes. Stir in bourbon, cook for 1 minute more. Season with salt to taste and serve.

Calories     Fat         Carbs     Protein     Fiber      Sugar      CholesterolSodium
67 Cal 1.7 g12 g0.9 g1.4 g11 g3.8 mg12 mg

Recipe 21250

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