Lemon Cream Sauce

Lemon Cream Sauce

4 servings      Preparation:  20 min.      Cooking: 0 min.        Total: 20 min.

  • 6 Fl Oz heavy cream
  • 1/4 tsp salt
  • 1 Tbsp lemon juice
  • 2 Tbsp chopped fresh parsley
  • 1 tsp grated. lemon zest
Add the cream and lemon zest to a pan over moderate heat. Bring to a simmer and cook until starting to thicken, about 2 minutes. Stir in the remaining 1/4 teaspoon salt, the lemon juice, and parsley. Best served warm with fish or other seafood.
Calories     Fat          Carbs      Protein     Fiber      Sugar       Cholesterol Sodium
80 Cal  8.3g 1.2 g 0.5 g 0.1 g 0.2 g 31 mg 160 mg

Recipe 21260

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