Lemon Cream Sauce

Lemon Cream Sauce

4 servings      Preparation:  20 min.      Cooking: 0 min.        Total: 20 min.

  • 6 Fl Oz heavy cream
  • 1/4 tsp salt
  • 1 Tbsp lemon juice
  • 2 Tbsp chopped fresh parsley
  • 1 tsp grated. lemon zest
Add the cream and lemon zest to a pan over moderate heat. Bring to a simmer and cook until starting to thicken, about 2 minutes. Stir in the remaining 1/4 teaspoon salt, the lemon juice, and parsley. Best served warm with fish or other seafood.
Calories     Fat         Carbs     Protein     Fiber      Sugar      CholesterolSodium
80 Cal 8.3g1.2 g0.5 g0.1 g0.2 g31 mg160 mg

Recipe 21260

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