Mint Chutney

Mint Chutney

Serves 6     Preparation:  10 min.      Cooking: 0 min.      Total: 10 min.

  • 2 Cup fresh cilantro leaves, roughly chopped.
  • 1 Cup chopped. fresh mint leaves.
  • 1/2 Cup chopped. red onion
  • 3 tsp unsweetened grated. coconut
  • 1 Tbsp lemon juice
  • 2 hot. green chilies stemmed.
  • 2 medium. cloves garlic, minced.
  • 1 tsp freshly grated. ginger
  • 4 Tbsp water
  • kosher salt, to taste.
Place cilantro, mint, onion, coconut, lemon juice, chilies, garlic, and ginger in the work-bowl of a food processor. Pulse until all ingredients are finely chopped, stopping to scrape down sides of bowl as needed. Add additional water as needed, 1 Tbsp at a time, to form a thick, but pourable sauce. Use immediately or transfer to an airtight container and store in the refrigerator for up to a week.
Calories     Fat         Carbs     Protein     Fiber      Sugar      CholesterolSodium
23 Cal 0.4 g4.8 g0.8 g1.3 g1.9 g0.0 mg8.2 mg

Recipew 21245

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