Flat-Iron Steak - Smothered in Mushrooms & Onions

Flat-Iron Steak - Smothered in Mushrooms & Onions

Serves 4.        Prep time 10         Cook time   115 minutes Ingredients 4 6 oz. boneless flat-iron steaks Salt and freshly ground black pepper to taste 1/2 cup all-purpose flour 2 tablespoons extra-virgin olive oil 2  tablespoon unsalted butter 1 lb. baby Bella mushrooms, thickly sliced 1 large yellow onion, sliced ¼” thick 1½ teaspoons dried thyme,…

Piccata Sauce ... where lemon juice and capers add zest!

Piccata Sauce ... where lemon juice and capers add zest!

Serves 4      Preparation:  10 min.     Cooking: 10 min.        Total: 20 min. Piccata sauce is a very simple, light creation that takes only a few ingredients and goes together quickly. It can be added to almost any kind of thinly sliced meat, ideally about 1/4 inch thick. If you can't buy it this way, it…

Hollandaise Sauce

Hollandaise Sauce

Serves 4     Preparation:  10 min.       Cooking: 10 min.          Total: 20 min. 4 egg yolks 3 tsp lemon juice (freshly squeezed) 1/2 Cup unsalted butter, melted (1 stick)1 pinch cayenne pinch salt Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl until the mixture has thickened and doubled in…

Cranberry-Pomegranate Sauce

Cranberry-Pomegranate Sauce

Serves 6       Preparation:  15 min.         Cooking: 0 min.         Total: 15 min. 3/4 Lb cranberries, fresh or frozen. 1 Cup pomegranate juice 1 Cup granulated sugar 3 Tbsp brown sugar 1 tsp grated. orange zest 1/2 tsp kosher salt 1/2 Cup pomegranate seeds Place cranberries, pomegranate juice, white sugar, brown sugar, orange zest,…

Mint Chutney

Mint Chutney

Serves 6     Preparation:  10 min.      Cooking: 0 min.      Total: 10 min. 2 Cup fresh cilantro leaves, roughly chopped. 1 Cup chopped. fresh mint leaves. 1/2 Cup chopped. red onion 3 tsp unsweetened grated. coconut 1 Tbsp lemon juice 2 hot. green chilies stemmed. 2 medium. cloves garlic, minced. 1 tsp freshly grated. ginger 4 Tbsp…