Parsley Pesto

Parsley Pesto

Serves 2     Preparation:  15 min.        Cooking: 0 min.       Total: 15 min. Ingredients 2 Cup fresh. flat leaf parsley 2 Tbsp toasted. pine nuts 1 1/2 Tbsp freshly grated Parmesan cheese, or Parmigiano-Reggiano cheese. 1 tsp extra virgin olive oil 1/4 tsp salt Combine all ingredients in a food processor; process until smooth. Calories   …

Chimichurri Sauce

Chimichurri Sauce

Serves 4         Preparation:  12 min.         Cooking: 0 min.        Total: 12 min. Ingredients 1 Cup washed and dried. chopped fresh parsley, packed. 5 cloves garlic, peeled. 2 Tbsp oregano leaves. 4 Fl Oz extra virgin olive oil 4 Tbsp red wine vinegar 1 tsp kosher salt 1/4 tsp red pepper flakes Directions…

Italian Salsa Verde

Italian Salsa Verde

Preparation:  10 min. Cooking: 0 min. Total: 10 min. Ingredients 1 1/2 Cup roughly chopped. flat leaf parsley, packed. 5 1/4 Fl Oz extra virgin olive oil 4 Tbsp capers, drained. 3 anchovy filets 1 Tbsp white wine vinegar 1 Tbsp lemon juice 2 medium. cloves garlic, minced. 1/2 tsp freshly grated. lemon zest kosher. salt and freshly ground black pepper Directions…

Horseradish Cream Sauce

Horseradish Cream Sauce

Serves 6    Preparation:  15 min.     Cooking: 0 min.    Total: 15 min. Ingredients 4 Fl Oz heavy cream 4 Fl Oz creme fraiche or sour cream. 1/2 Cup prepared horseradish 2 Tbsp chives 1 Tbsp fresh. lemon juice kosher salt, to taste. freshly ground. black pepper, to taste. Directions In a medium bowl, whisk heavy cream until thickened,…

Thai Boneless Pork Chops

Thai Boneless Pork Chops

Serves 4  Preparation:  5 min. Cooking: 10 min. Total: 15 min. 4 boneless pork chops , about 3/4 in to 1 in thick 4 Tbsp soy sauce 4 Tbsp cilantro , chopped (or 1 Tbsp dried) 3 garlic cloves , crushed 3 Tbsp brown sugar 1 Tbsp vegetable oil 1 limes , juiced Whisk together the soy sauce, cilantro, garlic, brown sugar,…

No need to thaw your frozen steaks

No need to thaw your frozen steaks

Posted by Pat La Jeunesse Grilling the Perfect Steak – Three tips you may not know but should! For some of us grill warriors, a juicy, tender, grilled streak is the pièce de résistance.  We amateur grill masters take great pride in turning out the most delicious, mouth-watering steaks imaginable time after time.   Name the…