Atlantic Salmon Fillets


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Not only is it tasty, but Atlantic Salmon is easy to cook and a great source of Omega-3 oils.

This salmon has a firm texture and a rich, robust flavor. It is also an excellent source of protein, B vitamins, and Omega-3s.  These 6 oz. fillets are just the right size serving. Use them as the main entree or add a cut-up fillet to a fresh green salad for a healthy, lighter meal.


Always shipped frozen inside a reusable insulated cooler packed in dry ice.


Earn up to 139 Points Points.

Earn up to 139 Points Points.

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Salmon our most popular seafood option

Atlantic salmon is a full-flavored and a very versatile fish. When cooking salmon you can bake, sauté, grill, poach or broil.  Some people get flustered by the idea of cooking fish... It seems so delicate, and so easy to overcook.  Fortunately, salmon is one of the most forgiving fish to prepare. It’s fast and easy. Its oily flesh and skin keep it super moist, and its meaty texture will satisfy the appetite.

When the muscle fibers in the fish are heated, they contract, pushing the moisture-filled albumin to the surface of the flesh, which then congeals and turns white. To avoid too much moisture loss you will want to cook salmon at a low temperature.  Gentle cooking results in less intense muscle contractions so that less of the albumin moves to the surface of the fish and more of it stays trapped in the flesh. The fish not only stays moist, but it also looks better. To remove the albumin and make a better-looking plate, gently blot it off with a paper towel.

Additional Information


12- fillets, 4-fillets, 8-fillets


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