Bacon-Wrapped Filet Mignon


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Steak meets Bacon… What a concept!

We start with a juicy gourmet trimmed tender filet of beef and wrap it in a blanket of hickory smoked premium bacon for a flavor combination that is appreciated by meat lovers everywhere.  Great for dinner on the grill or in the broiler. Try it sometime with an egg on top as an extra special breakfast treat.

We offer our bacon-wrapped filets in two sizes:

  • 4-oz. Filets approximately 1 1/4″ thick
  • 6-oz. Filets approximately 1 1/2″ thick


Always shipped frozen inside a reusable insulated cooler packed in dry ice.



Earn up to 209 Points Points.

Earn up to 209 Points Points.

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Bacon adds flavor and retains moisture

Bacon-wrapped filet mignon has become a popular way of serving a steak.   However, most folks don't understand the reasoning behind it.  Chefs call it barding, a cooking method designed to allow very lean cuts of meat such as a filet to absorb additional moisture and fat.  This helps to keep the meat from drying out.  Barding is often done using bacon or fatback and wrapping it around the leaner meat cut.

Cooking your bacon-wrapped filet

The barded fat bastes the filet while it is roasting, adding flavor while also helping to hold in the filet's moist and succulent taste.  As your steaks cook you have two choices.  You can choose to leave the bacon in place and serve the filet wrapped with the bacon. However, most people want their bacon and their steaks to have some crispness to the touch.  If that is what you prefer, approximately 15 minutes before the filet is finished cooking, remove the bacon to allow the steak to brown.


Additional Information


4-steaks, 8-steaks, 12-steaks




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