Barrel Cut Black Angus Filet Mignon
$139.00 – $339.00
This is the ideal filet to give as a gift…It speaks volume about how much you care.
By far our best cut filet. These 8 oz. fillets are gourmet trimmed and all of the silver skin has been removed so they are ready to go right in the broiler or on the grill.
PRICE INCLUDES SHIPPING
Always shipped frozen inside a reusable insulated cooler packed in dry ice.
Black Angus beef offers the most tender filets that money can buy and to assure your complete satisfaction each steak is closely trimmed by hand to remove all excess fat and the silverskin membrane. They come ready to pop on the grill or in the broiler for a juicy tender steak that is nothing but delicious from the first bite to the last.
Steak lovers know, good marbling is the secret to a juicy delicious steak. Marbling is the amount of intramuscular fat. Black Angus is a breed of cattle known to carry genes that make meat well marbled, When you select a Black Angus cut you can be assured that the piece of meat that is more tender and flavorful than other beef options. When referring to good marbling it means that fat is dispersed thinly and evenly throughout the meat, ensuring the consistent texture, juiciness and flavor. Marbling improves flavor, tenderness, and keeps meat moist while cooking (especially at high temperatures).
4-steaks, 8-steaks, 12-steaks