Barrel Cut Black Angus Filet Mignon


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This is the ideal filet to give as a gift… It speaks volumes about how much you care.

By far our best cut filet. This 8 oz. filet is gourmet trimmed and all of the silverskin has been removed, so they are ready to go right in the broiler or on the grill.


Always shipped frozen inside a reusable insulated cooler packed in dry ice.


Earn up to 339 Points Points.

Earn up to 339 Points Points.

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Meals for you Black Angus Beef

USDA Choice Black Angus - the best filet we offer!

Our Barrel Cut Black Angus filet is a beautiful piece of meat.  These are the most tender filets that money can buy.  As opposed to a basic trim filet, we closely hand trim each steak to remove all excess fat and the silverskin membrane.  These steaks come ready to pop on the grill or in the broiler.

Black Angus Beef stands out as the most tender and tastiest beef available in the USA.  The reason?  Marbling!  Good marbling is the secret to a juicy, delicious steak.  Marbling is the amount of intramuscular fat present in the meat. The Black Angus breed of cattle known to carries genes that make meat well-marbled.  Marbling is considered good when the fat is dispersed thinly and evenly throughout the meat cut. This ensures a consistent texture, juiciness, and flavor with each bite.  Marbling helps keep the meat moist while cooking (especially at high temperatures).

A Black Angus cut offers you the assurance that the piece of meat is going to be more tender and flavorful than other beef options.

Click here for tips on How to grill the perfect steak.






Additional Information


4-steaks, 8-steaks, 12-steaks


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