Black Angus Assortment


Here is a gift that will be graciously received and enjoyed by your best clients or closest friends.

This 12-steak assortment of USDA Choice Black Angus Beef contains:

  • 4 12-oz. boneless 1″ thick ribeye steaks
  • 4 12-oz. boneless 1 ½” thick New York Strip Steaks
  • 4 8-oz. barrel cut filet mignon – gourmet trimmed with silverskin removed

Imagine entertaining 11 guests at a top notch steakhouse.  The food bill alone would easily exceed $1,000 without tip.  At just $25 per steak, these delicious Black Angus beauties are too good to pass up.  Why not be the talk of the neighborhood and create your own steakhouse extravaganza?


Always shipped frozen inside a reusable insulated cooler packed in dry ice.

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black angus assortmentThis collection of USDA Choice Black Angus beef offering our best quality steaks says as much about the giver as the recipient.  When you send someone an epicurean delight this grand, they are going to feel very special. You can be certain that they will feel that way about you as well.  The quality of the beef and the eating pleasure that comes with it will remind them of just how thoughtful you are.  Every time they cut into one of these mouth-watering steaks, they will be smiling and thinking of you.

Black Angus Beef stands out as the most tender and tastiest beef available in the USA.  The reason?  Marbling!  Good marbling is the secret to a juicy, delicious steak.  Marbling is the amount of intramuscular fat present in the meat. Black Angus is a breed of cattle known to carry genes that make meat well-marbled.  Marbling is considered good when the fat is dispersed thinly and evenly throughout the meat cut. This ensures a consistent texture, juiciness, and flavor with each bite.  Marbling helps keep the meat moist while cooking (especially at high temperatures).

A Black Angus cut offers you the assurance that the piece of meat is going to be more tender and flavorful than other beef options.


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