Black Angus Assortment
Here is a gift that will be graciously received and enjoyed by your best clients or closest friends.
This 12-steak assortment or USDA Choice Black Angus Beef contains:
- 4-12 oz. boneless 1″ thick ribeye steaks
- 4-12 oz. boneless 1 ½” thick New York Strip Steaks
- 4-8 oz. barrel cut filet mignon – gourmet trimmed with silverskin removed
Imagine entertaining 11 guests at a top notch steakhouse. The food bill alone would easily exceed $1,000 without tip. At just $25 per steak these delicious Black Angus beauties are too good to pass up. Why not be the neighborhood and create your own steakhouse extravaganza?
PRICE INCLUDES SHIPPING
Always shipped frozen inside a reusable insulated cooler packed in dry ice.
This assortment of our best quality steaks says as much about the giver as the recipient. When you send someone an epicurean delight this grand they are going to feel very special and they will feel that way about you as well. The quality of the beef and the eating pleasure that comes with it will remind them of just how thoughtful you are every time they first cut into one of these mouth watering steaks.
We are proud to offer a limited line of Black Angus Beef cuts that really stand out as the most tender and tastiest beef available in the USA.
As we know, good marbling is the secret to a juicy delicious steak. Marbling is the amount of intramuscular fat. Black Angus is a breed of cattle known to carry genes that make meat well marbled, When you select a Black Angus cut you can be assured that the piece of meat that is more tender and flavorful than other beef options. When referring to good marbling it means that fat is dispersed thinly and evenly throughout the meat, ensuring the consistent texture, juiciness and flavor. Marbling improves flavor, tenderness, and keeps meat moist while cooking (especially at high temperatures).