Black Angus – New York Strip Steaks
$129.00 – $299.00
Our best strip steaks… for folks who love beef and insist on the best quality.
These 12 oz. boneless, 1 ½” thick beauties come from select herds of beef that are certified to be Black Angus, a cattle breed that consistently delivers better marbling, along with the tenderness and beefy flavor that your taste buds crave.
PRICE INCLUDES SHIPPING
Always shipped frozen inside a reusable insulated cooler packed in dry ice.
USDA Choice Black Angus - the best strip steak we offer!
Our boneless Black Angus - New York strip steaks are mouthwatering and there is a good reason for that. Black Angus Beef stands out as the most tender and tastiest beef available in the USA. The reason? Marbling! Good marbling is the secret to a juicy, delicious steak. Marbling is the amount of intramuscular fat present in the meat. The Black Angus breed of cattle known to carries genes that make meat well-marbled. Marbling is considered good when the fat is dispersed thinly and evenly throughout the meat cut. This ensures a consistent texture, juiciness, and flavor with each bite. Marbling helps keep the meat moist while cooking (especially at high temperatures).
Check here for tips on How to grill the perfect steak
4-steaks, 8-steaks, 12-steaks