Bone-In Beef Rib Roast


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This is the stuff  beef legends are made of.

Beautifully marbled and as tender and juicy as can be, this roast will set the stage for any occasion.   Just think how impressed you were the last time you went to a dinner party where prime rib was served.  One 4 to 4 ½ lb. roast will serve six to seven and our 7 to 7 ½ lb. roast will provide 10 to 12 servings.  It’s also a great gift idea for anyone who appreciates top quality USDA Choice beef.


Always shipped frozen inside a reusable insulated cooler packed in dry ice.


Earn up to 319 Points Points.

Earn up to 319 Points Points.

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When selecting a beef roast for a special occasion you really can't go wrong with the top two choices, the standing rib roast or the whole beef tenderloin.   A bone in standing rib roast is succulent, tender, and flavorful, and it will set an atmosphere of grandeur when you want to entertain friends and family. Your guests will truly appreciate the fact that you thought enough of them to serve a standing rib roast.  Beautifully marbled, hand-trimmed and perfectly aged,  this is not your everyday meal and so well worth the occasional splurge.

A standing rib roast is cut from the rib section which is one if the primal cuts of beef and is comprised of ribs 6 through 12.  Once roasted to the desired temperature, it is sliced into portions which are called "Prime Rib".  To clear up or possible add to the confusion, a slice of uncooked prime rib roast is really a ribeye steak.

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