Boneless Center Cut Pork Chops


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“Make no bones about it”, these tender chops are ideal for grilling or broiling!

Known as the America’s cut, each 8 oz. chop is 1 ¼ inches thick and is great for grilling, broiling or stuffing. The thicker cut allows the chop to maintain all its natural juices when grilled.  Boneless pork chops are nice to have in the freezer when you want to come up with an easy-to-prepare main entrée.


Always shipped frozen inside a reusable insulated cooler packed in dry ice.


Earn up to 179 Points Points.

Earn up to 179 Points Points.

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Our most popular pork chop for stuffing

Often known as America's cut, these boneless center cut pork chops, are comparable to a filet mignon only it's pork, not beef.  Found toward the head of the loin above the loin chops, boneless pork chops are basically top loin or rib chops with the bones removed.  For best results, always use a meat thermometer and pull this out of the broiler or off the grill when the internal temperature reaches between 145 and 150°F.  Let rest a few minutes before serving... This will assure you of a nice juicy pork chop.

For a complimentary sauce to serve with your American chops try Fresh Peach and Ginger Sauce

Additional Information


12-chops, 24-chops, 4-chops, 8-chops


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