Boneless Pork Loin Roast


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Remember when mom would put a pork roast in the oven on a Sunday afternoon?  The smell was intoxicating. 

A juicy pork roast is a can’t miss option when deciding on what to serve guests at a dinner party.  There is nothing complicated about cooking it or carving it, and now you don’t even need to trudge out and shop for it!  Pick from two sizes, 4 1/4 and 6 1/4 lbs.


Always shipped frozen inside a reusable insulated cooler packed in dry ice.


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Ideal for a home cooked Sunday dinner.

Loin roasts don’t need to be intimidating.  Common cooking methods include grilling and roasting.  Purchase a boneless pork loin roast, season and roast in the oven for approximately 20 minutes per pound at 375° F.  Cook until the internal temperature reads 145° F; remove from the oven and let it rest five minutes. You’ll have a beautiful, blush-pink roast ready to devour.  Slice and serve with your favorite sides.

For a crisp surface on your roast, be sure the oven is fully preheated before you place the roast in it, and do not cover the meat while roasting.  Pork loin roasts are also delicious when brined or rubbed with a spice mixture and barbecued over indirect heat.

For more tips on preparing and cooking your roast check out our guide on How to cook a roast.

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