Boneless Pork Loin Roast


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Remember when mom would put a pork roast in the oven on a Sunday afternoon?  The smell was intoxicating. 

A juicy pork roast is a can’t miss option when deciding on what to serve guests at a dinner party.  There is nothing complicated about cooking it or carving it and now you don’t even need to trudge out and shop for it,  Pick from two sizes 4 1/4 and 6 1/4 lbs.


Always shipped frozen inside a reusable insulated cooler packed in dry ice.


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Earn up to 169 Points Points.

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Loin roasts don’t need to be intimidating. Common cooking methods include grilling and roasting. Purchase a boneless pork loin roast, season and roast in the oven for approximately 20 minutes per pound at 375° F. Cook until the internal temperature reads 145° F, , and let it rest five minutes. You’ll have a beautiful, blush pink roast ready to devour. Slice and serve with your favorite sides.

For a crisp surface on your roast, be sure the oven is fully preheated before place the roast in it and do not cover the meat while roasting.  Pork loin roasts are delicious when brined or rubbed with a spice mixture and barbecued over indirect heat.

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