Boneless Ribeye Steak

$109.00$339.00

SKU: B115111 Categories: , Tags: , ,

One of the juiciest steaks you will ever bite into.

The ribeye steak is one of the richest, beefiest cuts available.  The central eye of this steak tends to be smooth-textured with a finer grain than a strip steak.  Considered one of four high-end beef steaks, many people consider the ribeye to be the absolute tastiest, quick-cooking cut on the cow.

Available in two sizes, 10 oz. & 16 oz.

PRICE INCLUDES SHIPPING

Always shipped frozen inside a reusable insulated cooler packed in dry ice.

 

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Description

Boneless ribeyes, one of our most popular steaks

Extremely tender, the boneless ribeye steak has great marbling.  Marbling is the fat content that accounts for much of the distinctive flavor found in this cut of beef.  The ribeye is one of the richest, beefiest cuts available.  The central eye of this steak tends to be smooth-textured with a finer grain than a strip steak.  Considered one of four high-end beef steaks, many people consider the ribeye to be the absolute tastiest, quick-cooking cut on the cow.

To cook this steak, we recommend grilling, broiling, or pan frying.  A word of caution:  Because its high degree of marbling, a ribeye is prone to causing flare-ups when grilling...Have a lid ready and a pair of tongs at hand to avoid over-charring your steaks.

Want to grill the perfect steak?  Read our tips.   Looking for the best grilling utensils to help with the job.  Shop here,

Additional Information

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Weight

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Count

4-steaks, 8-steaks, 12-steaks

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