Boneless Ribeye Steaks

$109.00$339.00

SKU: B115111 Categories: , Tags: , ,

One of the juiciest steaks you will ever bite into.

The ribeye steak is one of the richest, beefiest cuts available. The central eye of this steak tends to be smooth textured with a finer grain than a strip steak. Considered one of  four high-end beef steaks, many people consider the ribeye to be the absolute tastiest quick cooking cut on the cow.

Available in two sizes 10 oz. & 16 oz.

PRICE INCLUDES SHIPPING

Always shipped frozen inside a reusable insulated cooler packed in dry ice.

 

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Description

Highly marbled and extremely tender, it's the marbling, or fat content where much of the distinctive flavor of beef comes from.  Thus, the ribeye is one of the richest, beefiest cuts available. The central eye of this steak tends to be smooth textured with a finer grain than a strip steak. Considered one of  four high-end beef steaks, many people consider the ribeye to be the absolute tastiest quick cooking cut on the cow.

To cook this steak we recommend; grilling, broiling, or pan frying.  A word of caution;  Because its high degree of marbling, a ribeye is prone to cause flare-ups when grilling.  Have a lid ready, and a pair of tongs at hand to avoid over charing your steaks.

Additional Information

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Weight

,

Count

4-steaks, 8-steaks, 12-steaks

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