Center Cut New York Strip Steaks


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Evenly trimmed for precise grilling – the strip steak is one of our most popular. 

These incredibly juicy steaks are cut from the heart of the loin. They’re evenly marbled, with a sweet, yet robust flavor—and we trim them precisely for even grilling throughout.

We offer our strip steaks in three sizes and approximate thicknesses of cut:

  • 10-oz. strips – 1 1/4″ thick
  • 12-oz. strips  – 1 1/2″ thick
  • 16-oz. strips – 1 3/4″ thick


Always shipped frozen inside a reusable insulated cooler packed in dry ice.




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Earn up to 359 Points Points.

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New York Strip Steaks - one of our most popular

This cut offers good marbling and a strong beefy flavor.  Not as robust as ribeye, New York Strip steaks are much easier to trim with no large pockets of fat, making it easy-to-cook, easy-to-eat cut.

You will want to pan fry, broil or grill this steak.  It's easier to grill than ribeyes, as less fat means fewer flare-ups and less burning.  Combining an ideal amount of big beefy flavor with remarkable tenderness, it’s hard to go wrong with a strip steak, and as long as your goal is searing the outside to a crisp, caramelized crust and keeping the inside pink, you’ll have one of the very best steak experiences around with minimal effort.

Additional Information


4-steaks, 8-steaks, 12-steaks


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