Center Cut New York Strip Steaks
$109.00 – $359.00
Evenly trimmed for precise grilling – the strip steak is one of our most popular.
These incredibly juicy steaks are cut from the heart of the loin. They’re evenly marbled, with a sweet, yet robust flavor—and we trim them precisely for even grilling throughout.
We offer our strip steaks in three sizes and approximate thicknesses of cut:
- 10-oz. strips – 1 1/4″ thick
- 12-oz. strips – 1 1/2″ thick
- 16-oz. strips – 1 3/4″ thick
PRICE INCLUDES SHIPPING
Always shipped frozen inside a reusable insulated cooler packed in dry ice.
New York Strip Steaks - one of our most popular
This cut offers good marbling and a strong beefy flavor. Not as robust as ribeye, New York Strip steaks are much easier to trim with no large pockets of fat, making it easy-to-cook, easy-to-eat cut.
You will want to pan fry, broil or grill this steak. It's easier to grill than ribeyes, as less fat means fewer flare-ups and less burning. Combining an ideal amount of big beefy flavor with remarkable tenderness, it’s hard to go wrong with a strip steak, and as long as your goal is searing the outside to a crisp, caramelized crust and keeping the inside pink, you’ll have one of the very best steak experiences around with minimal effort.