Lobster Tails


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Baked, Broiled, Grilled, Stuffed, or Steamed… How I do love thee, lobster tails. Let me count the ways!

Eaten on their own or as part of a surf & turf duo, the tender, meaty lobster tail is a meal certain to make the list of favorites for most folks.  Our succulent tails come in two sizes, 6 and 10 oz.


Always shipped frozen inside a reusable insulated cooler packed in dry ice.



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Lobster tails are no longer just fed to livestock

Lobster tails were once considered the poor man's chicken. In Colonial times, lobsters were fed to pigs and goats and only eaten by paupers.  Times have certainly changed!  Today, this ever-so coveted crustacean is a favorite of the majority of seafood lovers, and it's especially prized for the juicy, succulent meat of its tail.

Lobster has a unique flavor, which is why lobster is more expensive than other shellfish. While the taste is similar to crab, it isn’t the same.  Lobster has a lighter, sweeter taste than crab.  The texture of its meat is part of its charm.  Found on a scale between crab and shrimp, a lobster tail isn’t super flaky like crab, and it's also not as chewy as shrimp. Lobster is sometimes described as "melt-in-your-mouth".

Additional Information


10-tails, 12-tails, 2-tails, 4-tails, 6-tails, 8-tails




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