Loin Lamb Chops

$79.00$189.00

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For the meatiest lamb chop, you will want to choose loin chops — The porterhouse of lamb cuts.

These incredibly juicy chops are cut from the heart of the loin and are ideal for grilling or broiling.  The 4-oz. chops are approximately 1″ thick and the 6 oz. chops are approximately 1 ¼” thick.  Each chop is precisely trimmed for uniform grilling, and their consistent marbling assures a juicy and robust flavor every time.  Serve your lamb chops with a side of grilled pears and a dollop of mint jelly… Yum.

PRICE INCLUDES SHIPPING

Always shipped frozen inside a reusable insulated cooler packed in dry ice.

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Earn up to 189 Points Points.

Earn up to 189 Points Points.

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Description

Enjoy lamb year round

Lamb has long been associated with Springtime.  It is eaten during spring holidays like Easter and Passover, and most lambs are born during this season.  However, summer is also a great time for lamb. If you've never tasted grilled loin lamb chops you have been missing a real treat.  Loin lamb chops are found between the ribs and the leg of the animal. They are the lamb equivalent of a porterhouse or T-bone steak. There is much more meat on a loin chop than on a rib chop, and the meat is absolutely delicious.  Lamb is best cooked to medium-rare, or 130° F and should be allowed to rest before serving.

These incredibly juicy loin lamb chops are cut from the heart of the loin and are ideal for grilling or broiling.  The 4-oz. chops are approximately 1" thick and the 6 oz. chops are approximately 1 ¼” thick.  Each chop is precisely trimmed for uniform grilling, and their consistent marbling assures a juicy and robust flavor every time.  Serve your lamb chops with a side of grilled pears and a dollop of mint jelly...

Additional Information

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Count

12-chops, 4-chops, 8-chops

Weight

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