Porterhouse Pork Chops


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Juicy tenderloin or hearty rib chop… Can’t decide which to serve?  Why not both in one?

That’s correct, this 12 oz. tender porterhouse cut rib loin chop contains both meat from the ribs and the tenderloin.  Each chop is cut approximately 1″ thick and cooks up bursting with incredible juiciness and flavor.  One chop per serving should be enough, unless you are a real pork carnivore.


Always shipped frozen inside a reusable insulated cooler packed in dry ice.


Earn up to 139 Points Points.

Earn up to 139 Points Points.

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Enjoy both the loin and tenderloin with our porterhouse pork chops.

Porterhouse pork chops are cut toward the center of the loin and have a T-shaped bone that has loin on one side and tenderloin on the other.  They have a very lean but mild pork flavor.  Like rib chops, they should be cooked quickly, so grill, broil, or sear-roast these chops. Be careful not to overcook them. Brining will also help with keeping the meat moist.

Ideal wellness temperature for pork is 145°F.  The best way to assure that you cook your pork chops to the correct level of doneness without drying them out is to use a meat thermometer.


Additional Information


12-chops, 4-chops, 8-chops


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