Hollandaise Sauce

Hollandaise Sauce

Serves 4     Preparation:  10 min.       Cooking: 10 min.          Total: 20 min. 4 egg yolks 3 tsp lemon juice (freshly squeezed) 1/2 Cup unsalted butter, melted (1 stick)1 pinch cayenne pinch salt Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl until the mixture has thickened and doubled in…